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Inżynierkowe

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 80% 80 % 7
Grain Pszeniczny 0.5 kg 13.3% 85 % 4
Grain Płatki owsiane 0.25 kg 6.7% 85 % 3
Sum 3.75 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 13 g 60 min 12 %
Boil Citra 6.5 g 25 min 12 %
Boil Citra 20 g 10 min 12 %
Dry Hop Citra 50.5 g 7 day(s) 12 %
Dry Hop Citra 60 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 2 g Boil 10 min

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