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Inżynier

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  • 14.5
    Gravity BLG
  • 37
    IBU
  • 6 %
    ABV
  • 27.2
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • [Removed account]
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 56.6% 80 % 5
Grain Oats, Flaked 0.5 kg 15.7% 80 % 2
Grain Weyermann - Chocolate Wheat 0.25 kg 7.9% 74 % 788
Grain Fawcett - Dark Crystal 0.2 kg 6.3% 71 % 300
Grain Biscuit Malt 0.18 kg 5.7% 79 % 45
Sugar Milk Sugar (Lactose) 0.25 kg 7.9% 76.1 % 0
Sum 3.18 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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