PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.8 liter(s)Mash size
-
11.7 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.8 kg 56.6% | 80 % | 5 |
Grain | Oats, Flaked | 0.5 kg 15.7% | 80 % | 2 |
Grain | Weyermann - Chocolate Wheat | 0.25 kg 7.9% | 74 % | 788 |
Grain | Fawcett - Dark Crystal | 0.2 kg 6.3% | 71 % | 300 |
Grain | Biscuit Malt | 0.18 kg 5.7% | 79 % | 45 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 7.9% | 76.1 % | 0 |
Sum | 3.18 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 18 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.5 g | Fermentis |