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Intruz Lubelski

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 0.4 liter(s)
    Mash size
  • 0.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
75 C 10 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
13.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2 kg 90.9% 80 % 45
Grain Weyermann - Carapils 0.1 kg 4.5% 78 % 4
Adjunct Płatki owsiane 0.1 kg 4.5% 60 % 3
Sum 2.2 kg

Hops

60 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Aroma (end of boil) Marynka 30 g 10 min 10 %
Dry Hop Izabella 100 g 4 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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