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Intercontinental IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 64.3% 80 % 5
Grain Słód owsiany Fawcett 1 kg 14.3% 61 % 5
Grain Płatki pszeniczne 1 kg 14.3% 60 % 3
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 15 g 60 min 7.3 %
Boil Zula 20 g 60 min 13.3 %
Whirlpool Amora Preta 30 g 5 min 7.3 %
Dry Hop Mouteca 50 g 3 day(s) 6.4 %
Dry Hop Mosaic 50 g 3 day(s) 12.8 %
Dry Hop Amora Preta 50 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • 113,8
    Sep 7, 2022, 2:56 PM

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