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Instant Classic

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  • 11.2
    Gravity BLG
  • 17
    IBU
  • 4.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • PBL96
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 47.6% 80 % 5
Grain Pszeniczny 0.7 kg 33.3% 85 % 4
Grain Płatki pszeniczne 0.15 kg 7.1% 85 % 3
Grain Żytni 0.15 kg 7.1% 85 % 8
Sugar Cukier 0.1 kg 4.8% --- % ---
Sum 2.1 kg

Hops

17 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 5 g 60 min 7.5 %
Boil Huell Melon 25 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
BE-134 Ale Slant 30 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Skórka pomarańczy 8 g Boil 10 min
Spice Skórka pomarańczy 8 g Boil 1 min
Spice Skórka cytryny 8 g Boil 10 min
Spice Skórka cytryny 8 g Boil 1 min

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