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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 72.7% 80 % 7
Grain Biscuit Malt 0.5 kg 9.1% 79 % 45
Grain Słód Caramunich Typ II Weyermann 0.5 kg 9.1% 73 % 120
Grain Monachijski 0.5 kg 9.1% 80 % 16
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 40 g 20 min 5.1 %
Dry Hop East Kent Goldings 30 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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