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inglisz is izi

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 92.3% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 7.7% 75 % 150
Sum 3.25 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 6.1 %
Boil Perle 20 g 10 min 7.2 %
Aroma (end of boil) Perle 30 g 1 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
london fog Ale Slant 500 ml ---

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