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INFLACYJNE

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 83.3% 80 % 4
Grain Biscuit Malt 0.2 kg 2.1% 79 % 45
Grain Weyermann - Carapils 0.6 kg 6.3% 78 % 4
Grain Caraaroma 0.2 kg 2.1% 78 % 400
Sugar Cukier 0.6 kg 6.3% --- % ---
Sum 9.6 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 33 g 70 min 10 %
Aroma (end of boil) Lublin (Lubelski) 33 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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