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INDIANIN

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  • 15.1
    Gravity BLG
  • 48
    IBU
  • ---
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Robeert
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.1 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 73.5% 79 % 6
Grain Carared 1 kg 14.7% 75 % 39
Adjunct Płatki jęczmienne 0.8 kg 11.8% --- % ---
Sum 6.8 kg

Hops

48 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 55 min 13 %
Boil Lomik 20 g 15 min 3.8 %
Boil cascade 15 g 15 min 13 %
Dry Hop Cascade 15 g 5 day(s) 6 %
Boil Cascade 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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