PL | EN
Batch size
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80 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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101.2 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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69.9 liter(s)Mash size
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93.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
70 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 6 kg 25.8% | 80 % | 8 |
Grain | Strzegom Pilzneński | 12 kg 51.5% | 80 % | 4 |
Grain | BESTMALZ - Best Vienna | 3 kg 12.9% | 80.5 % | 9 |
Grain | Strzegom Karmel 150 | 0.5 kg 2.1% | 75 % | 150 |
Grain | Monachijski | 1 kg 4.3% | 80 % | 16 |
Grain | Carafa III | 0.3 kg 1.3% | 70 % | 1034 |
Grain | Extra black | 0.5 kg 2.1% | 65 % | 1400 |
Sum | 23.3 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 50 g | 60 min | 13.7 % |
Boil | Willamette | 100 g | 10 min | 5.5 % |
Boil | Lublin (Lubelski) | 63 g | 10 min | 4 % |
Boil | Centennial | 30 g | 10 min | 9.5 % |
Boil | Centennial | 30 g | 30 min | 9.5 % |