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India Pale Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
78 C 7 min

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Fermentables

12.4 BLG
5% ABV
11 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 47.6% 81 % 4
Grain PALE ALE Wayermann 5,5-7,5 EBC 1kg 3 kg 47.6% 80 % 7
Grain SPECIAL B Castle Malting 400 EBC 1kg 0.3 kg 4.8% 80 % 400
Sum 6.3 kg

Hops

45 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra USA 30g 30 g 30 min 12.8 %
Boil Citra USA 30g 30 g 15 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Ale Dry 10 g Mangrove Jack's

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