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India Brown Lager

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 40 min

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Fermentables

18.7 BLG
8.1% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 89.3% 80 % 4
Grain Fawcett - Brown 0.5 kg 8.9% 72 % 180
Grain Special B Malt 0.1 kg 1.8% 65.2 % 315
Sum 5.6 kg

Hops

38 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Munich Lager Lager Slant 200 ml Wyeast

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