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In a dream

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.1% 80 % 5
Grain Strzegom Pilzneński 1 kg 17.7% 80 % 4
Grain Pszeniczny 1 kg 17.7% 85 % 4
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Adjunct Pszenica niesłodowana 0.25 kg 4.4% 75 % 3
Sum 5.65 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Southern Passion 10 g 60 min 11.7 %
Boil Pacific Gem 10 g 60 min 15.3 %
Boil Halertau Ariana 10 g 60 min 11.7 %
Whirlpool Southern Passion 10 g 0 min 11.7 %
Whirlpool Pacific Gem 10 g 0 min 15.3 %
Whirlpool Halertau Ariana 10 g 0 min 11.7 %
Dry Hop Southern Passion 30 g 5 day(s) 11.7 %
Dry Hop Pacific Gem 30 g 5 day(s) 15.3 %
Dry Hop Halertau Ariana 30 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 500 ml Fermentum Mobile

Notes

  • http://www.fontspace.com/vigilante-typeface-corp/vtc-nuetattooscript
    Jul 29, 2018, 11:54 AM

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