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Imprezowa APA

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume
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Fermentables

15 BLG
6.2% ABV
5.2 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 75 % 6
Grain Pszeniczny 1 kg 20% 75 % 4
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced


Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 30 min 13.2 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Equinox 15 g 5 min 13.1 %
Dry Hop Simcoe 65 g 14 day(s) 13.2 %
Dry Hop Amarillo 45 g 14 day(s) 9.5 %
Dry Hop Equinox 50 g 14 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis