PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale | 7 kg 87.5% | --- % | --- |
Grain | Pszeniczny jasny bestmalz | 0.5 kg 6.3% | --- % | --- |
Grain | Carmel pils | 0.5 kg 6.3% | --- % | --- |
Sum | 8 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 70 g | 60 min | 12.6 % |
Whirlpool | Citra | 50 g | 0 min | 12.9 % |
Whirlpool | Galaxy | 70 g | 0 min | 14.5 % |
Mash | Sybilla | 70 g | 30 min | 7 % |