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Imprerial IPA - urodziny

0
  • 18.2
    Gravity BLG
  • 57
    IBU
  • 7.8 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • mer
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 25% 79 % 16
Sum 8 kg

Hops

57 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Citra 40 g 20 min 12 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Cascade 60 g 5 day(s) 6 %

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