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Importowane Ciemne EXTRA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

17.3 BLG
46.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 73.5% 85 % 7
Grain Płatki Jęczmienne 0.5 kg 7.4% 80 % 5
Grain Carafa III 0.2 kg 2.9% 70 % 1034
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Grain Caramunich II 0.2 kg 2.9% 74 % 110
Grain Caraaroma 0.2 kg 2.9% 78 % 400
Grain Fawcett - Pale Chocolate 0.25 kg 3.7% 71 % 600
Grain Pszeniczny 0.25 kg 3.7% 85 % 4
Sum 6.8 kg

Hops

49 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil East Kent Goldings 20 g 30 min 5.1 %
Boil Willamette 20 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III 1318 Ale Slant 200 ml Wyeast Labs

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