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IMPERIUM PLANTARUM

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
78 C 10 min
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Fermentables

18 BLG
7.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 59.2% 85 % 4
Grain Pilzneński 2 kg 23.7% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 0.8 kg 9.5% 80 % 3
Grain Weyermann - Acidulated Malt 0.15 kg 1.8% 80 % 6
Grain Rye, Flaked 0.5 kg 5.9% 78.3 % 4
Sum 8.45 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Galaxy 20 g 20 min 15 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Galaxy 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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