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Imperium Ale

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
10.3 SRM
Type Name Amount Yield EBC
Adjunct Gpis piwowarski 0.005 kg 0.1% 1 % 5
Grain Rahr - Pale Ale Malt 6 kg 75% 80 % 4
Grain Weyermann - Melanoiden Malt 0.7 kg 8.7% 81 % 53
Grain Carared 0.3 kg 3.7% 75 % 39
Grain Briess - Carapils Malt 0.7 kg 8.7% 74 % 3
Grain Strzegom Monachijski typ II 0.3 kg 3.7% 79 % 22
Sum 8.005 kg

Hops

62 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 33 g 60 min 10 %
Boil Mosaic 33 g 20 min 10 %
Boil Mosaic 15 g 10 min 10 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Boil Cascade 15 g 10 min 6 %
Boil Cascade 15 g 5 min 6 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 15.5 %
Boil Mosaic 18 g 5 min 10 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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