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imperipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

18.4 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 88.2% 85 % 7
Grain Weyermann - Carapils 0.2 kg 5.9% 78 % 4
Grain Weyermann - Carared 0.2 kg 5.9% 75 % 45
Sum 3.4 kg

Hops

45 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 50 min 12 %
Aroma (end of boil) Cascade 15 g 15 min 6 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Dry Hop citra 15 g 7 day(s) 12 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Mosaic 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

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