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IMPERIALUS

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

23.8 BLG
10.9% ABV
49.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.9% 80 % 5
Grain Pilzneński 2 kg 33.9% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.5% 79 % 22
Grain Caraaroma 0.5 kg 8.5% 78 % 400
Grain Czekoladowy 0.2 kg 3.4% 60 % 1200
Grain Jęczmień palony 0.2 kg 3.4% 55 % 985
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Sum 5.9 kg

Hops

43 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 250 ml Safale

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