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Imperialny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

22.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 7 kg 77.8% 77 % 4
Grain Strzegom Karmel 300 0.6 kg 6.7% 69 % 299
Grain Strzegom Czekoladowy ciemny 0.35 kg 3.9% 68 % 1200
Grain Weyermann - Carafa II 0.35 kg 3.9% 55 % 985
Grain Jęczmień palony 0.3 kg 3.3% 55 % 985
Grain Weyermann pszeniczny jasny 0.4 kg 4.4% 80 % 6
Sum 9 kg

Hops

86 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 24 g Safale

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