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Imperialny witbier z hibiskuse...

0
  • 14
    Gravity BLG
  • 27
    IBU
  • 5.8 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Wilhamek
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 1.5 kg 50% 75 % 3
Grain Pilzneński 1.5 kg 50% 81 % 4
Sum 3 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Hibiskus 50 g Boil 0 min
flame'out
Herb Hibiskus 30 g Bottling ---
Herbatka
Flavor Pulpa z mango 1800 g Secondary 14 day(s)
Spice Kolendra 15 g Boil 15 min
Spice Curacao 15 g Boil 15 min

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