PL | EN
Imperialny wędzony Porter Bałt...
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22.9Gravity BLG
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60IBU
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10.4 %ABV
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46.8SRM
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All GrainType
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---Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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15 %Boil loss
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5.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.6 liter(s)Mash size
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44.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Monachijski typ I | 3.36 kg 30% | 77 % | 16 |
Grain | Słód wędzony torfem | 3.024 kg 27% | 77 % | 4 |
Grain | Grodziski pszeniczny wędzony dębem | 2.464 kg 22% | 77 % | 3 |
Grain | Słód Caramunich Typ II Weyermann | 0.896 kg 8% | 77 % | 120 |
Grain | Caraaroma | 0.784 kg 7% | 77 % | 400 |
Grain | Carafa I special | 0.672 kg 6% | 77 % | 900 |
Sum | 11.2 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 82 g | 60 min | 10 % |