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Imperialny porter gorny PK

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

20.7 BLG
9.2% ABV
43.2 SRM

Type Name Amount Yield EBC
Grain Wiedeński 3 kg 46.2% 79 % 8
Grain Monachijski 2 kg 30.8% 80 % 20
Grain Caramel Aroma Best 0.5 kg 7.7% 75 % 50
Grain Special X Best 0.5 kg 7.7% 75 % 350
Grain Chocolate Best 0.5 kg 7.7% 75 % 950
Grain Best Röstgerste unvermelzt 0 kg 65.2 % 1200
Grain Röstmalz Best 0 kg 55 % 1300
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.42 Balanced


Use for Name Amount Time Alpha acid
Boil Columbus 20 g 60 min 15.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 1000 ml ---