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Imperialny Porter Angielski z...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 1 min

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Fermentables

19.3 BLG
8.4% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Thomas Fawcett 6 kg 82.8% 81 % 6
Grain Fawcett - Pale Chocolate 0.25 kg 3.4% 71 % 600
Grain Strzegom Karmel 600 0.5 kg 6.9% 68 % 601
Grain Brown Thomas Fawcett 0.25 kg 3.4% 70 % 180
Grain Płatki owsiane 0.25 kg 3.4% 60 % 3
Sum 7.25 kg

Hops

25 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 60 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 300 ml White Labs

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