PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.4 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 1 min |
66 C | 45 min |
72 C | 15 min |
76 C | 4 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzeński STRZEGOM | 1.3 kg 26% | 85 % | 4 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 10% | 82 % | 5 |
Grain | BESTMALZ - Best Minich | 0.5 kg 10% | 80.5 % | 16 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 4% | 73 % | 120 |
Sugar | cukier biały | 0.5 kg 10% | 100 % | 2 |
Grain | BESTMALZ - Bestt Pale Ale | 2 kg 40% | 80.5 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 1.36 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 26 g | 60 min | 15.5 % |
Boil | Citra | 13 g | 40 min | 13.5 % |
Boil | Centennial | 13 g | 30 min | 10.5 % |
Boil | Mosaic | 13 g | 20 min | 10 % |
Boil | Citra | 13 g | 10 min | 13.5 % |
Boil | Centennial | 13 g | 5 min | 10.5 % |
Boil | Mosaic | 13 g | 5 min | 10 % |
Whirlpool | Citra | 13 g | 2 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 65 ml | Fermentum Mobile |