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Imperialny Lichtus 2

0

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
53 C 1 min
66 C 45 min
72 C 15 min
76 C 4 min
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Fermentables

18.4 BLG
8% ABV
7.8 SRM

Type Name Amount Yield EBC
Grain Słód pilzeński STRZEGOM 1.3 kg 26% 85 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 10% 82 % 5
Grain BESTMALZ - Best Minich 0.5 kg 10% 80.5 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4% 73 % 120
Sugar cukier biały 0.5 kg 10% 100 % 2
Grain BESTMALZ - Bestt Pale Ale 2 kg 40% 80.5 % 6
Sum 5 kg

Hops

103 IBU

Bitterness ratio 1.36 Very bitter


Use for Name Amount Time Alpha acid
Boil Warrior 26 g 60 min 15.5 %
Boil Citra 13 g 40 min 13.5 %
Boil Centennial 13 g 30 min 10.5 %
Boil Mosaic 13 g 20 min 10 %
Boil Citra 13 g 10 min 13.5 %
Boil Centennial 13 g 5 min 10.5 %
Boil Mosaic 13 g 5 min 10 %
Whirlpool Citra 13 g 2 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 65 ml Fermentum Mobile