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Imperialny HopHead

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

18.1 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.1% 79 % 6
Grain Strzegom Karmel 30 0.34 kg 5.4% 75 % 30
Grain Pszeniczny 0.34 kg 5.4% 85 % 4
Grain Pilzneński 0.3 kg 4.8% 81 % 4
Sugar Cukier Trzcinowy 0.227 kg 3.6% --- % ---
Grain Weyermann - Carafa I 0.033 kg 0.5% 70 % 800
Sum 6.24 kg

Hops

110 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 54 g 60 min 18.7 %
Aroma (end of boil) Simcoe 28 g 5 min 11.5 %
Aroma (end of boil) Apollo 14 g 5 min 18.7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 28 g 0 min 12.5 %
Aroma (end of boil) Simcoe 56 g 0 min 11.5 %
Whirlpool Columbus/Tomahawk/Zeus 28 g 30 min 12.5 %
Whirlpool Simcoe 28 g 30 min 11.5 %
Whirlpool Amarillo 28 g 30 min 8.9 %
Whirlpool Centennial 14 g 30 min 8.5 %
Whirlpool Apollo 14 g 30 min 18.7 %
Dry Hop Columbus/Tomahawk/Zeus 14 g 8 day(s) 12.5 %
Dry Hop Simcoe 28 g 8 day(s) 11.5 %
Dry Hop Amarillo 14 g 8 day(s) 8.9 %
Dry Hop Centennial 14 g 8 day(s) 8.5 %
Dry Hop Apollo 7 g 8 day(s) 18.7 %
Dry Hop Columbus/Tomahawk/Zeus 14 g 4 day(s) 12.5 %
Dry Hop Simcoe 28 g 4 day(s) 11.5 %
Dry Hop Amarillo 14 g 4 day(s) 8.9 %
Dry Hop Centennial 14 g 4 day(s) 8.5 %
Dry Hop Apollo 7 g 4 day(s) 18.7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

Notes

  • Klon piwa Heady Topper. Starter 1L 10 BLG. Mech irlandzki uwodniony w ciepłej wodzie prze 2 h. Słód Carafa Typ I - do korekcji koloru. Wysłodzono 14 L litrami H2O, otrzymano 26 L 14 BLG, 227 g cukru trzcinowego dodano w ostatniej minucie gotowania. Po gotowaniu otrzymano 19,25 L brzeczki 17,5 BLG, uwzględniając dodatek 1,25 L 10 BLG startera, wyszło 17 BLG 20,5 L brzeczki. W celu osiągnięcia planowanego ekstraktu 18 BLG dodano 268 g cukru trzcinowego.
    Oct 13, 2015, 10:47 PM

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