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Imperialny Dunkelweizen

0
  • 16.8
    Gravity BLG
  • 16
    IBU
  • 7.1 %
    ABV
  • 18.6
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • PuTzu
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 57.7% 85 % 4
Grain Monachijski 2 kg 38.5% 80 % 24
Grain Carafa 0.2 kg 3.8% 70 % 800
Sum 5.2 kg

Hops

16 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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