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Imperialny brown ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

18.7 BLG
8.1% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.8 kg 80.9% 80 % 7
Grain Płatki żytnie 0.3 kg 6.4% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.1% 68 % 1200
Grain Brown Malt (British Chocolate) 0.25 kg 5.3% 70 % 128
Grain Caraaroma 0.25 kg 5.3% 78 % 400
Sum 4.7 kg

Hops

30 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 19 g 60 min 11 %

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