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Imperialny Bałtyk 2022

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Batch size

  • 475 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 533.7 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 400 liter(s)
    Mash size
  • 600 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 70 kg 35% 80 % 4
Grain Strzegom Monachijski typ I 80 kg 40% 78 % 16
Grain Słód Caramunich Typ II Weyermann 10 kg 5% 73 % 120
Grain Fawcett - Pszeniczny Czekoladowy 10 kg 5% 73 % 1001
Grain Fawcett - Brown 20 kg 10% 72 % 180
Grain Strzegom Czekoladowy 400 10 kg 5% 68 % 400
Sum 200 kg

Hops

24 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 700 g 60 min 9.7 %

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