PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34 liter(s)Mash size
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45.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | golden | 3 kg 26.4% | --- % | 10 |
Grain | Viking Pale Ale malt | 5 kg 44.1% | 80 % | 5 |
Grain | Fawcett - Pszeniczny Czekoladowy | 1 kg 8.8% | 73 % | 1001 |
Grain | Castle Cafe | 0.2 kg 1.8% | 75.5 % | 480 |
Grain | Słód owsiany Fawcett | 1 kg 8.8% | 61 % | 5 |
Grain | Weyermann - Carafa I | 0.05 kg 0.4% | 70 % | 690 |
Grain | Strzegom Barwiący | 0.1 kg 0.9% | 68 % | 1300 |
Grain | pszeniczny ciemny | 1 kg 8.8% | --- % | 20 |
Sum | 11.35 kg |