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Imperialna IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
76 C 15 min

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Fermentables

18.4 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 6.3 kg 65.6% 79 % 4
Grain Strzegom Monachijski typ II 2.8 kg 29.2% 79 % 22
Grain Pszeniczny 0.5 kg 5.2% 85 % 4
Sum 9.6 kg

Hops

104 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Citra 30 g 30 min 12.5 %
Boil Simcoe 30 g 30 min 13.2 %
Boil Citra 40 g 5 min 12 %
Boil Simco 40 g 5 min 12.5 %
Dry Hop Citra 100 g 4 day(s) 12 %
Dry Hop Mosaic 100 g 4 day(s) 10 %
Whirlpool Citra 30 g 5 min 12 %
Whirlpool Simcoe 30 g 5 min 13.2 %

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