PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 5.1 kg 86.4% | 80 % | 35 |
Dry Extract | Browamator jasny | 0.8 kg 13.6% | 81 % | 26 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 11 % |
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Simcoe | 10 g | 10 min | 11.1 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 10 min | 15.8 % |
Boil | Simcoe | 20 g | 0 min | 11.1 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 0 min | 15.8 % |
Dry Hop | Simcoe | 30 g | 3 day(s) | 11.1 % |
Dry Hop | Columbus/Tomahawk/Zeus | 10 g | 3 day(s) | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Notes
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Pierwsze piwo warzone z ekstraktów z chmieleniem w granulacie + na zimno.
Nov 29, 2019, 10:23 PM