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imperialna black ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 27.4% 70 % 6
Grain Płatki owsiane 0.8 kg 11% 85 % 3
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Liquid Extract WES ekstrakt słodowy jasny 4 kg 54.8% 80 % 45
Sum 7.3 kg

Hops

55 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Citra 20 g 20 min 12 %
Boil Mosaic 20 g 10 min 10 %
Whirlpool Citra 30 g 5 min 12 %
Whirlpool Mosaic 30 g 5 min 10 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Azacca 50 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 2000 ml Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 15 g Boil 1 min

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