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Imperialista

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 15 min

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Fermentables

23.6 BLG
10.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 88.9% 80 % 5
Grain Pszeniczny 1 kg 11.1% 85 % 15
Sum 9 kg

Hops

70 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 31 g 60 min 16.8 %
Boil Columbus/Tomahawk/Zeus 31 g 30 min 16.8 %
Boil Centennial 60 g 0 min 10.5 %
Boil Simcoe 60 g 0 min 13.2 %
Dry Hop Simcoe 120 g 5 day(s) 13.2 %
Dry Hop Centennial 60 g 5 day(s) 10.5 %
Dry Hop Chinook 60 g 5 day(s) 13 %

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