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Imperial Witbier

0
  • 17.1
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • jpie
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Pszeniczny 2 kg 28.6% 85 % 4
Adjunct Pszenica niesłodowana 2 kg 28.6% 75 % 3
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 10 min 3.6 %
Boil Palisade 20 g 10 min 7.5 %
Boil Citra 30 g 60 min 12 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 10 min
Spice Skórka pomarańczy słodkiej 35 g Boil 10 min
Spice Skórka pomarańczy gorzkiej 35 g Boil 10 min

Discussion