PL | EN

  1. Dashboard
  2. Public recipes
  3. Imperial Witbier #1

Imperial Witbier #1

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 90 min
72 C 20 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 48.4% 82 % 4
Grain Płatki pszeniczne 2.8 kg 45.2% 85 % 3
Grain Briess - Caracrystal Wheat Malt 0.4 kg 6.5% 78 % 108
Sum 6.2 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Flavor pomarańcze 2000 g Boil 10 min

Discussion