PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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24 liter(s)Boil size
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7 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 33.3% | 81 % | 26 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 33.3% | 80 % | 30 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 33.3% | 80 % | 30 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Wakatu | 40 g | 60 min | 8.1 % |
Boil | Wakatu | 30 g | 15 min | 8.1 % |
Boil | Wakatu | 25 g | 10 min | 8.1 % |
Boil | Wakatu | 15 g | 5 min | 8.1 % |
Dry Hop | Wakatu | 30 g | 7 day(s) | 8.1 % |
Dry Hop | Wakatu | 10 g | 1 day(s) | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |