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Imperial Vermont IPA #37

0
  • 18
    Gravity BLG
  • 60
    IBU
  • 7.7 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • LukK
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Płatki owsiane 1.2 kg 15% 85 % 3
Grain Colorado Pale Ale 1 kg 12.5% 79 % 5
Grain Colorado Honig 0.8 kg 10% 79 % 15
Sum 8 kg

Hops

60 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.3 %
Boil Simcoe 20 g 10 min 13.3 %
Boil Citra 20 g 10 min 14.2 %
Boil Mosaic 20 g 10 min 11.8 %
Boil Amarillo 20 g 10 min 8.8 %
Whirlpool Citra 23 g 20 min 14.2 %
Whirlpool Mosaic 25 g 20 min 11.8 %
Whirlpool Amarillo 16 g 20 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 22 g Danstar

Notes

  • Do whirpoola dodałem zest z 8 pomarańczy 2 grejfrutów 1 cytryny 1 limonki
    Sep 30, 2017, 12:32 AM

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