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Imperial Tea PA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.16 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński wayermann 2.5 kg 41.7% --- % 2.5
Grain Wiedeński Barke 2 kg 33.3% --- % 9
Grain Abbey Malt Weyermann 1.5 kg 25% 75 % 45
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 60 min 14 %
Boil Centennial 15 g 10 min 9.7 %
Boil Horizon 10 g 2 min 14 %
Boil Centennial 15 g 2 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.25 g Boil 10 min

Notes

  • Zacieranie:
    45 min - 62 st
    45 min - 71 st
    Mash out 10 min 78 st
    Oct 27, 2018, 3:26 PM

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