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Imperial Sweet Peach

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 27.3% 81 % 6
Sum 5.5 kg

Hops

60 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 20 g 60 min 14.6 %
Aroma (end of boil) Ella (AUS) 30 g 15 min 14.6 %
Dry Hop Ella (AUS) 50 g 7 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki owsiane 500 g Mash 90 min
Flavor liofilizowana brzoskwinia 500 g Boil 15 min

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