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IMPERIAL STOUT HOMEBEER

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  • 19.1
    Gravity BLG
  • 42
    IBU
  • 8.3 %
    ABV
  • 44.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • kiziamizia
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 2 min

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Fermentables

19.1 BLG
8.3% ABV
44.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 70.6% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 11.8% 79 % 22
Grain Cara Ruby Castle 0.25 kg 5.9% 72 % 49
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.9% 68 % 1200
Grain Jęczmień palony 0.25 kg 5.9% 55 % 985
Sum 4.25 kg

Hops

42 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Tradition 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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