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Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

22 BLG
9.9% ABV
58.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 63.8% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 21.3% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.3% 68 % 1200
Grain Jęczmień palony 0.5 kg 5.3% 55 % 985
Grain Strzegom Karmel 600 0.2 kg 2.1% 68 % 601
Grain Strzegom Barwiący 0.2 kg 2.1% 68 % 1300
Sum 9.4 kg

Hops

57 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 70 min 10 %
Boil Zula 40 g 70 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 30 day(s)

Notes

  • płatki dębowe 50g macerowane w burbonie
    Jan 10, 2022, 4:10 PM

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