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imperial stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 10 min

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Fermentables

24.9 BLG
11.6% ABV
71.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 47.8% 78 % 6
Grain Briess - Munich Malt 10L 1.5 kg 23.9% 77 % 20
Grain Oats, Flaked 0.13 kg 2.1% 80 % 2
Grain Caramel/Crystal Malt - 120L 0.35 kg 5.6% 72 % 236
Grain Weyermann - Carafa I 0.25 kg 4% 70 % 690
Grain Briess - Chocolate Malt 0.3 kg 4.8% 40 % 980
Grain Black Barley (Roast Barley) 0.45 kg 7.2% 40 % 1200
Grain Briess - Wheat Malt, White 0.3 kg 4.8% 85 % 5
Sum 6.28 kg

Hops

102 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 70 min 13.5 %
Boil Columbus/Tomahawk/Zeus 35 g 70 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 90 ml Mangrove Jack's

Notes

  • 23.5 Blg not 25
    Dec 15, 2018, 7:08 PM

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