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Imperial Saison

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

23.1 BLG
10.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.7 kg 74% 81 % 4
Grain Colorado Honig 1 kg 13% 75 % 6
Grain Pszeniczny 0.4 kg 5.2% 85 % 4
Grain Abbey Castle 0.25 kg 3.2% 80 % 45
Grain Weyermann - Carapils 0.2 kg 2.6% 78 % 4
Grain Strzegom Monachijski typ II 0.15 kg 1.9% 79 % 22
Sum 7.7 kg

Hops

42 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Belle Saison Ale Slant 187.5 ml ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5.25 g Boil 10 min
Water Agent Gips 3 g Mash 60 min

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