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Imperial Red

0
  • 19.1
    Gravity BLG
  • 75
    IBU
  • ---
    ABV
  • 26
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

19.1 BLG
26 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Weyermann - Melanoiden Malt 1 kg 14.3% 81 % 53
Grain red crystal 400 ebc 0.5 kg 7.1% 75 % 400
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

75 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Mosaic 25 g 10 min 10 %
Boil Simcoe 25 g 5 min 13.2 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 20 g Danstar

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