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Imperial Porter

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

20 BLG
8.8% ABV
47.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 50% 80 % 4
Grain Special B Malt 0.25 kg 6.3% 65.2 % 425
Grain Briess - Munich Malt 20L 0.25 kg 6.3% 74 % 52
Grain Caraamber 1 kg 25% 75 % 79
Grain Caramel/Crystal Malt - 60L 0.25 kg 6.3% 74 % 159
Grain Briess - Chocolate Malt 0.25 kg 6.3% 60 % 932
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 17.1 g 30 min 4.5 %
Boil Magnat 9 g 90 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 18 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa 54 g Boil 50 min

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