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Imperial Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
67.2 C 60 min

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Fermentables

21.3 BLG
42 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.6 kg 70.8% 80 % 4
Grain Special B Malt 0.35 kg 6.9% 65.2 % 425
Grain Briess - Munich Malt 20L 0.7 kg 13.8% 74 % 52
Grain Caraamber 0.12 kg 2.4% 75 % 79
Grain Caramel/Crystal Malt - 60L 0.015 kg 0.3% 74 % 159
Grain Briess - Chocolate Malt 0.3 kg 5.9% 60 % 932
Sum 5.085 kg

Hops

40 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 60 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Spice Vanilla Beans 2 g Secondary 7 day(s)
Other Bourbon 300 g Bottling ---

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