PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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26.5 liter(s)Mash size
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37.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 4.5 kg 42.5% | 79 % | 16 |
Grain | Caramel/Crystal Malt - 10L | 1 kg 9.4% | 75 % | 20 |
Grain | 2.5-4 EBC Weyermann® | 2 kg 18.9% | 78 % | 3 |
Grain | Strzegom Wiedeński | 3 kg 28.3% | 79 % | 10 |
Grain | Jęczmień palony | 0.1 kg 0.9% | 55 % | 985 |
Sum | 10.6 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 15.5 % |
Boil | Mosaic | 40 g | 60 min | 10 % |
Boil | El Dorado | 25 g | 60 min | 15 % |
Aroma (end of boil) | Citra | 30 g | 20 min | 12 % |
Aroma (end of boil) | Amarillo | 20 g | 20 min | 9.5 % |
Dry Hop | Centennial | 30 g | 10 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 27 g | Fermentis |